SAMPLE MENU
MAINS
FLANK STEAK
Sous vide flank steak, finished with fire and topped with house Chimichurri. Served with seasoned fries or cheesy garlic mash.
(add Applewood Smoked Cheese)
STEAK ROLL
Sous vide flank steak, finished with fire served in a brioche roll, toasted with sriracha butter, rocket and smoked garlic mayo.
(add Applewood Smoked Cheese)
REDEFINED MEAT FLANK STEAK
3D Printed vegan steak from Redefined Meats. Juicy and tender, would convert any carnivore with flavour. Topped with House Chimichurri and served with seasoned fries or cheesy garlic mash (v)
BURGERS
SMASH BURGER
Two locally sourced high quality beef mince smash patties, topped with American cheese, homemade pickled red onions, smokey and sweet house sauce, served in a toasted brioche bun
FLANK BURGER
Our signature smash burger plus slices of our medium rare sous vide steak on top.
SIDES
SEASONED FRIES
CHEESY GARLIC MASH
BEER BATTERED ONION RINGS
CHILLI CHEESE NUGGETS
TEXAS BBQ BITES
EXTRAS
CRISPY FRIED ONIONS
SMOKED GARLIC MAYO
CHIMMICHURRI
RANCH SAUCE
BBQ SAUCE
BURGER SAUCE
SWEET CHILLI SAUCE
All of our steak is cooked sous vide for a minimum of two hours to ensure mouth-wateringly tender steak, then finished on our BBQ.